
12-Hour Smoked Brisket
Beef brisket, hickory-smoked overnight for a deep bark and a proper smoke ring.
Signature
Chelmsford · Real wood-smoked · The Big Easy way
Slow-smoked brisket, applewood pulled pork and golden fried shrimp, stacked into proper Louisiana po'boys and served from our truck.
Straight from the Bayou
We brisket for twelve hours over hickory and pull our pork after fourteen hours in applewood smoke, then load it into soft rolls with the sauces and spice New Orleans is famous for.
No shortcuts, no fuss — just honest, soulful food off a truck that smells like a proper cookout. One bite and you're on a street corner in the French Quarter.
See the menu
Catch the truck
We move around Chelmsford and beyond. Here's where we park up — follow Instagram for surprise stops.
Weddings, parties & corporate
Company gathering, wedding, birthday or festival — we'll roll the truck up and feed your guests proper New Orleans street food.
Weekends book up fast — get in touch early to lock in your date.